TASTING NOTE: Intense ruby color. On the nose, remembrance of plum and cherry, with notes of spicy herbs and minerals. In the mouth in soft and broad, with a mild acidity and aftertaste to jam of bitter cherry, plum and black currant.
MARKING: Manchego cured and semi-cured cheeses, mantago lamb chops and chopsticks.
TECHNICAL DATA: Varieties: Bobal 100%. Type of Wine: Red Wine Oak. Add: 2016. Content Alc: 13.5% alc. Ecological. DO. Manchuela.