Caprasia Bobal (Box of 6)


Wine making

Cold pre-maceration and low temperature fermentation. Malolactic in barrel and aged for 14 months in European oak (French-Hungarian-Romanian). Finally partially aged for 5 months in 150 liter amphora.

Tasting notes

Intense black cherry colour and good intensity on the nose. The palate is fresh with sweet tannins, good acidity and finish.


Gold Medal in Catavinum World Wine & Spirits Competition
90 points Stephen Tanzer
90 points Guía Peñín – 5 stars.

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From our bobal vineyards on the Estate Casa Alfaro in selected plots of old vines (55 middle age), where vines are vase in chalky clay soil with a gravel subsoil.